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Orange Blossom Flavouring for Desserts, in a practical resealable bottle, is widely used in pastry making for its sweet, delicate fragrance, suitable for many preparations.
Orange blossom flavouring can be used to flavour pastry creams and baking mixtures.
Dosage:
For the dosage, consult the specific product instructions and follow the recipe.
Orange blossom flavouring for desserts comes in a resealable bottle.
This flavouring for desserts is a concentrate of aromas and delicious flavours; try it in tarts, creams and doughs.
Orange blossom flavouring is suitable for preparing Pastiera Napoletana, a traditional Easter dessert.
For the dosage, consult the specific product instructions and follow the recipe.
Data sheet
Specific References
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