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Orange Blossom Flavouring for Desserts, in a practical resealable bottle, is widely used in pastry making for its sweet, delicate fragrance, suitable for many preparations.
Pastry creams flavoured with rose-water aroma release a distinctive fragrance.
Dosage:
If the flavouring indicates 1 x 50, the recommended dosage is (g/Kg): 50 g/kg
Orange Blossom Flavouring for Desserts is also known as julep, a drink widely used since ancient times to soothe the mood.
This flavouring for desserts is a concentrate of aromas and delicious flavours; try it in tarts, creams and doughs.
Orange blossom flavouring is suitable for preparing Pastiera Napoletana, a traditional Easter dessert.
Use Orange Blossom Flavouring for Desserts to taste and according to the recipe.
Data sheet
Specific References
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