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Gioari single-origin Madagascar dark chocolate, 71%, with an elegant flavour profile, ideal for use in high-end chocolate confectionery.
Gioari Monorigine Madagascar 71% chocolate is a high-quality product designed for professional chocolatiers and pastry chefs. Made with single-origin cocoa, it offers a refined flavour and an aromatic profile characterised by fragrant and distinctive notes.
The 3 kg pack is ideal for patisseries, workshops and professional chocolatiers seeking a product of consistent quality.
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