Martellato manufactures moulds for pastry, bread and ice-cream making.
Martellato manufactures steel moulds for pastry, bread and ice-cream making, suitable for professional and home use.
The range also includes cake-design products for real and display cakes decorated with fondant.
Products in this catalogue
Leaf-shaped Chocolate Mould , suitable for preparing attractive chocolates.
Follow the provided instructions to make the chocolates.
Polycarbonate Mould for Rectangular Chocolates , offered at a promotional price.
Suitable for any type of melted chocolate; pour the chocolate into the mould and allow it to cool.
Polycarbonate Propeller Chocolate Mould , ideal for special occasions.
Pack of 50 acetate sheets measuring 60×40 cm for chocolate work, mousses, semifreddo desserts and cakes.
Polycarbonate Square Chocolate Mould from the professional Martellato range.
Approximate chocolate weight: 6 gr.
Martellato polyethylene mould for chocolate eggs and homemade Easter eggs. Four half-egg cavities, 80 × 60 mm and 25 mm high. Pack contains 1 mould.
Musical Note Chocolate Mould for creating delicious homemade chocolates.
Plastic dowels designed to support a multi-tier cake .
The dowels are easy to cut to size with a craft knife or scissors.
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Polyethylene Chocolate Egg Mould for creating homemade chocolate eggs.
Lattice Pastry Roller for cutting and decorating shortcrust, puff pastry, brisée pastry and more.
Another variant is available in the category; choose the required decorative pattern.
Chocolate Spoon Mould made of polyethylene, for creating delicious chocolates.
Large Chocolate Egg Mould , very easy to wash and use.