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The Ice Cream Cake Tin with lid and removable base is practical and functional for making, storing and transporting ice cream cakes and semifreddi. The removable base makes it easy to remove the cake from the tin.
The Ice-Cream Cake Tin with Lid and Removable Base is an essential accessory for patisseries, ice-cream parlours and confectionery workshops that produce ice-cream cakes, semifreddi and cold desserts.
Featuring a practical removable base, it allows the cake to be easily removed from the mould without damaging its shape, making preparation and serving easier.
The 4-portion version has a capacity of 650 cc – height 6 cm, diameter 15 cm
The 6-portion version has a capacity of 870 cc – height 6 cm, diameter 17 cm
The 8-portion version has a capacity of 1120 cc – height 6 cm, diameter 20 cm
The 10-portion version has a capacity of 1580 cc – height 6 cm, diameter 23.5 cm
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