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Top 1% Granular Milk Powder, 1 kg, for Pastry and Ice Cream Making
€9.92
Tax included
Top 1% granular milk powder , 1 kg, ideal for professional use in patisseries and ice-cream parlours. It helps to improve the creaminess, texture and stability of preparations thanks to its low fat content.
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Description
Top 1% Granular Milk Powder, 1 kg, is a practical and versatile professional-grade ingredient, designed to meet the needs of patisseries, ice-cream parlours and artisan workshops.
Thanks to its low fat content, it helps to improve the texture of recipes, enhancing creaminess and stability without making the final product too heavy. It is ideal for balancing mixtures and achieving consistent, high-quality results.
Its distinctive granular form allows for easy dispersion in doughs and mixtures, making it quick and simple to use during preparation.
Perfect for making:
- Artisanal ice cream.
- Creams and fillings.
- Confectionery mixtures.
- Semifreddi.
- Professional pastry preparations.
An essential ingredient for achieving better results, a balanced texture and a more intense flavour in your creations.
Product Details
4802
Data sheet
- Weight
- 1 kg
- Brand
- TuttoPasticceria
Specific References
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Top 1% granular milk powder , 1 kg, ideal for professional use in patisseries and ice-cream parlours. It helps to improve the creaminess, texture and stability of preparations thanks to its low fat content.
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