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Gioari White Couverture Chocolate, in a 3 kg pack, is ideal for coating, moulding and decorating desserts. Its practical coin-shaped form allows for quick and even melting, ensuring a delicate, smooth and rich flavour.
Gioari High-Quality White Couverture Chocolate is the perfect choice for professional pastry chefs and enthusiasts who wish to create desserts with an impeccable appearance and a refined flavour.
Characterised by a clean, delicate and pleasantly enveloping flavour, it is ideal for coating cakes, pralines, individual portions, biscuits and desserts. Thanks to its practical coin-shaped format, it melts easily, allowing for simple handling and a smooth, even melt.
The 3 kg pack is perfect for patisseries, professional kitchens and large-scale production, ensuring consistent quality and excellent results every time.
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