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61% dark chocolate buttons with an aromatic and rich flavour, ideal for baking, decorations and chocolate creations.
These 61% dark chocolate buttons are a high-quality product designed to enhance any pastry or chocolate creation. Their practical shape allows for easy and even melting, making them ideal for a wide range of applications.
With an intense yet balanced flavour, aromatic notes and a smooth, rounded texture, they are suitable for a wide range of uses: ganache, creams, mousses, coatings, decorations and confectionery preparations.
The 3 kg pack is perfect for patisseries, artisan workshops and enthusiasts who wish to use professional-grade chocolate to achieve high-quality results.
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