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The 4 kg Lactosoft Dextrose is an ideal ingredient for professional pastry-making and ice-cream production. As it contains no milk derivatives, it is perfect for a wide range of confectionery recipes.
Lactosoft Dextrose, milk-free, 4 kg, is a versatile, high-quality ingredient designed for use in patisserie and ice-cream making. Thanks to its properties, it is used in the preparation of ice cream, custards, desserts and many other professional recipes.
Dextrose is a simple sugar used to improve the structure and balance of mixtures, helping to achieve the desired consistency in confectionery products. It is particularly valued in ice cream-making for its ability to promote a softer, creamier texture.
The Lactosoft version, which contains no milk derivatives, is suitable for those seeking a product free from milk-derived ingredients, whilst retaining all the convenience and versatility required for professional use.
The 4 kg pack is ideal for pastry kitchens, ice-cream parlours and anyone needing a cost-effective pack for frequent use.
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