Velvet spray dye, 250ml
Food Coloring for Cakes
€33.07Price
Phone orders: +39 011 818 2350 — Mon–Fri, 9:30–16:00
You can count on us
Professional quality
Find everything you need for your creations.
Trackable delivery
You can always see where your products are.
Selected products
Every item is checked before it reaches you.
Real support
No bots, just people ready to help.
Latest products
Silikomart black round compostable trays Ø 8.6 cm – 100 pcs
Cake Trays and Cake Bases
€59.98Price
€36.40Price
€16.91Price
No supplier
Chocolate
Chocolate for pastry: find the right section
Shop chocolate for pastry across chocolate products, preparations, tools and accessories. This hub covers different families: choose the dedicated section and check each product page for characteristics and directions.
Melting chocolate and couverture
For couverture, cocoa mass and products intended for melting, browse the Melting Chocolate section and compare the individual product information.
Chocolate moulds
For shapes and figures, browse the Chocolate Moulds section. Each page describes the item and its directions.
Chocolate decorations
For elements used in dessert presentation, choose the Chocolate Decorations section and check the relevant product details.
Other chocolate product families
Chocolate creams, glazes and preparations
Creams, glazes and chocolate preparations serve different purposes. Read the chosen product page before purchasing and using it.
Chocolate cups and acetate sheets
Chocolate cups and acetate sheets meet different needs. The individual page explains the nature of the product and its directions.
Chocolate equipment and accessories
Melters, fountains, trays and other accessories complete the selection. Compare the pages to choose an item for your work.
There are 95 products.
Grid
Grid-2
List
List-2
Catelog
Products in this catalogue
Acetate sheets for chocolate decorations are ideal for creating precise, professional-looking decorative elements for cakes, desserts and pastries. They are practical and easy to use.
€1.44Price
Gioari High-Quality White Couverture Chocolate, 3 kg, in small discs
Chocolate for Melting
Gioari White Couverture Chocolate , in a 3 kg pack, is ideal for coating, moulding and decorating desserts. Its practical coin-shaped form allows for quick and even melting, ensuring a delicate, smooth and rich flavour.
€85.05Price
Gioari Ivory Couverture Chocolate, 3 kg, High Quality
Chocolate for Melting
Cioccolato da copertura avorio kg 3 , con intenso sapore di latte e vaniglia.
€89.07Price
Gioari Alpine Milk Chocolate Coating, 3 kg, High Quality
Chocolate for Melting
Cioccolato da copertura al latte alpino da kg 3 , note delicate di caramello mou si mescolano a fragranze di cacao.
€86.25Price
Gioari Soave Milk Chocolate Coating, 3 kg, High Quality
Chocolate for Melting
Cioccolato da copertura latte soave kg 3 alta qualita' Gioari, dal sapore intenso di latte fresco dona al cacao una colorazione piu' chiara della classica medaglietta.
€89.10Price
62% Dark Chocolate Coating in Coins, 12 kg, for Patisseries
Chocolate for Melting
Copertura Lab Fondente in Monetine al 62 % in confezione da 1 kg di prodotto.
€295.68Price
Peru Single-Origin Dark Chocolate Coating 73% 1 kg
Chocolate for Melting
Copertura di Cioccolato Monorigine Peru' al 73 % , da usare per creare delle coperture lisce e omogenee, su torte e dolci.
Contenuto 1 kg
€38.37Price
Single-Origin Venezuelan Dark Chocolate for Coating, 73%, 1 kg
Chocolate for Melting
Cioccolato da Copertura Monorigine Venezuela , prodotto con il 73 % di cioccolato.
Contenuto 1 kg
€38.37Price
Ecuador Single-Origin Cocoa Mass 12 kg Pure Cocoa Beans
Chocolate for Melting
Massa di Cacao Monorigine Ecuador 12 kg , in pratici pezzi, è ideale per la preparazione di moltissimi dolci.
€587.60Price
Single-Origin Venezuelan Cocoa Mass, 12 kg, Pure Cocoa Beans
Chocolate for Melting
Massa di Cacao Venezuela monorigine , pregiata, usatissima in pasticceria per la preparazione di dolci al cioccolato.
Confezione da 12 kg
€644.16Price
73% Dark Cocoa Coating Chocolate from Ecuador, 12 kg in small bars
Chocolate for Melting
73% cocoa dark chocolate for coating, in 12 kg packs, ideal for glazes, coatings and professional pastry-making.
€382.80Price
