Professional Cleaners & Sanitizers for Food Businesses

Professional cleaners and sanitizers for workplaces

Explore professional cleaners, degreasers, sanitizers and disinfectants for offices, cafés, bakeries, production rooms and food businesses. Depending on the individual label, the range includes products intended for hands, floors, hard surfaces, equipment, machinery or drains.

What to compare before ordering

• Application area: confirm whether the product is intended for hands, floors, surfaces, equipment, machinery or drains.
• Stated action: cleaner, degreaser, sanitizer and disinfectant are not interchangeable terms; rely on the label.
• Ready to use or concentrate: check dilution, quantity, application method, contact time and any rinsing instructions.
• Documents: review the label, technical sheet and, where required, safety data sheet for compatibility, precautions and protective equipment.

For food environments or HACCP procedures, select only products whose stated use fits the task and follow the instructions for that specific item.

Buying guide for professional cleaning and HACCP procedures

Are cleaners, sanitizers and disinfectants the same?

No. They describe different functions or product statuses. Check the action, intended use and any authorization stated on the label instead of treating the terms as synonyms.

Which product should be used on a food-contact surface?

Only use a product whose label explicitly permits the intended application. Follow all instructions on removing food, dilution, contact time and rinsing; category placement alone is not proof of suitability.

Does “HACCP certified” apply to every cleaning product?

HACCP is a food-safety management system. Before adding a product to a site procedure, verify its label, documents, applicable authorization and fit with the adopted plan rather than inferring a universal certification from marketing wording.

Should the product be used neat or diluted?

That depends on the formulation. Some items are ready to use and others are concentrates; follow only the manufacturer’s stated dose and method.

Can a hand product also be used on surfaces?

Not automatically. Use each item only for the applications listed and do not transfer instructions from one product to another.

Can different cleaners be mixed?

Do not mix products or substances unless the manufacturer explicitly permits it. Read the warnings, label and safety data sheet before use.