Nuts & Dried Fruit for Baking

Nuts and dried fruit for baking and pastry

Shop nuts and dried fruit for baking and compare almonds, hazelnuts, pistachios, peanuts, desiccated coconut and raisins in the forms currently listed. The selection includes whole products, flours and pieces; choose from the individual listing according to your preparation.

Whole, sliced and ground almonds

Almonds are listed in different forms, including whole, peeled, sliced, praline-coated, ground or chopped. Check the product's weight, size, roasting status, ingredients and intended use rather than applying those details to every almond item.

Whole or chopped hazelnuts and pistachios

Compare whole hazelnuts, hazelnut flour and pieces alongside whole pistachios and pistachio pieces. Origin, certification, roasting, skin removal and pack format depend on the item and must be confirmed on its listing and label.

Peanuts, desiccated coconut and raisins

Peanuts, desiccated coconut and raisins complete the currently listed nut and dried-fruit families. Before ordering, verify the exact name, processing, quantity, ingredients and storage directions for the selected pack.

How to choose nuts, flours and pieces

Product form and processing

Whole, peeled, sliced, ground and chopped products suit different needs. The category also contains meringue pieces, crumble and sweet crunchy pieces, so use the product name and listing to distinguish these complementary items from nuts and dried fruit.

Ingredients for batters, creams and decorations

Flours and pieces may suit batters, creams, coatings or decorations when the product states the intended use. Particle size, texture, flavour and recipe behaviour cannot be inferred from the general product family alone.

Ingredients, allergens and storage

Before buying, check ingredients, allergens, possible cross-contamination, batch, use-by information and storage directions. Placement in one category does not establish a common composition, origin or certification; rely on the individual label and documentation.