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Flowers & Cake Decorations
Flowers and decorative details for cakes
Explore flowers and decorative pieces for finishing cakes, wedding cakes and pastry creations. The range includes products described individually as wafer paper, sugar or pastillage decorations.
Wafer paper flowers and details
Browse wafer paper flowers, daisies, roses and other small cake decorations when available. Check the exact material, size, colour, quantity and intended use on the individual product page.
Sugar decorations and pastillage pieces
Compare items specifically described as sugar or pastillage decorations. Composition, handling and declared characteristics vary, so rely on the listing and label for ingredients, allergens, directions and warnings.
Butterflies, leaves and floral branches
Wafer butterflies and leaves, floral branches and bouquets can support delicate or statement designs. Choose according to the cake's proportions, colour theme and current product availability.

How to choose floral cake decorations
Edible flowers for cakes: check the product page
The search for edible flowers for cakes covers different products. Treat an item as edible only when this status, its ingredients and allergens are explicitly stated on the product page and packaging.
Application, format and style
Before ordering, review dimensions, piece count, rigidity, storage and instructions. The correct way to place or secure a decoration on cream, icing, sugar paste or another surface depends on the product and the manufacturer's directions.
There are 22 products.
Products in this catalogue
Elegant sugar-flower branch with 3 roses
Ivy-leaf branch in pastillage
Pastillage rose-and-leaf branch
Primrose branch for decorations
Rose bouquet for cake decorations
120 Assorted Pearlescent Sugar Anemones for Cake Decorations
Mini Gradient Pink Flowers in Wafers, Ø 2 cm – 400 pcs
Pink Orchid Branch with Leaf in Pastillage, L20.5 x H20






































