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25g fat-soluble powdered colouring, ideal for colouring chocolate, butter, rich creams and oil-based mixtures with intense, even colour.
Perfect for cake design, patisserie and creative decorations, it guarantees vibrant colours and easy mixing. Available in a range of shades to give your confectionery creations a unique touch.
Choose the colour you like best.
Features:
To use a fat-soluble powdered colouring, it must first be dissolved in a small amount of fat (such as cocoa butter or oil) and then added to the fatty mixture to be coloured, such as chocolate, creams or cocoa butter. Alternatively, it can be diluted with food-grade alcohol or shellac to create a colouring for surface decorations to be applied with a brush to cakes and other preparations.
Specific References
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