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Pastry Cooling and Draining Rack, 30 cm diameter – Professional Glazing Stand
The 30 cm diameter drizzling and cooling rack is an essential tool for modern pastry-making. Designed to make it easier to glaze cakes, individual portions and desserts, it allows for the even application of glazes, chocolate and coatings, preventing build-up and imperfections.
The raised structure allows excess product to drain away easily, keeping the work surface clean and ensuring professional results. The 30 cm diameter provides a large working surface, ideal for cakes of various sizes.
Perfect for both professional kitchens and cake design enthusiasts, this grid combines practicality, durability and precision.
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