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A professional polycarbonate mould in the shape of a violin, ideal for creating elegant, intricately detailed chocolates with a striking visual impact.
This violin-shaped polycarbonate mould is designed for professional chocolate-making, ensuring precision, shine and sharp details. Ideal for patisseries, chocolatiers and enthusiasts of artisanal chocolate-making, it allows you to create refined and original chocolates.
Thanks to the high-quality polycarbonate, it ensures the chocolates release perfectly from the mould and have a glossy finish, enhancing every creation. Perfect for professional production, gift boxes and themed chocolate ranges.
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