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Moresco 56% dark chocolate discs are ideal for making desserts, ganache, glazes and chocolates. Thanks to their handy shape, they melt quickly, ensuring a smooth result with an intense flavour.
Moresco 56% Dark Chocolate Medallions in the 3 kg pack are the ideal choice for patisseries, artisan workshops and baking enthusiasts looking for professional-quality chocolate.
The 56% cocoa content delivers a balanced, intense and pleasantly lingering flavour, perfect for a wide range of confectionery creations. The practical medallion shape allows for quick and even melting, making it easier to work with and reducing preparation time.
Perfect for making ganache, mousse, glazes, creams, chocolates, cakes, desserts, fillings and decorations, they ensure an optimal texture and a rich flavour, ideal for both professional and home use.
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