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Gioari dark chocolate buttons, 3 kg, ideal for ganache, chocolates, coatings, fillings and professional decorations.
Gioari dark chocolate buttons are a high-quality, professional-grade chocolate, perfect for creating a wide range of pastry and chocolate creations. Thanks to their practical button shape, they melt easily, ensuring an even melt and quick, simple handling.
Ideal for making ganache, chocolates, fillings, glazes, coatings and decorations, they ensure an intense flavour and the perfect texture for every application. They are also suitable for preparing desserts and sweets intended for storage at sub-zero temperatures, whilst maintaining excellent flavour and quality.
The 3 kg pack is designed for patisseries, artisan workshops and professionals seeking a reliable and versatile chocolate for every creation.
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