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A soft, creamy ice cream concept with a semifreddo-like texture. Suitable for spoonable ice cream desserts in any season and for flavouring as desired.B
Use: 300 g NUVOLA DI GELATO + 350 g of ice cream + 350 g whole milk + flavouring PASTA.
DIRECTIONS FOR USE: Combine NUVOLA DI GELATO with the desired flavour of ice cream and the whole milk. If necessary, intensify the flavour with flavouring paste. Whip at maximum speed for 4-5 minutes
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