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Online Sale of Almond-flavoured Paste for milk-based ice cream; recommended dosage: 70-80 gr per kg of ice cream.
The ice cream paste is made with almonds from the native Apulian Filippo Cea cultivar.
(Toritto Bari), with an intense flavour and aromatic notes, ideal for almond milk, marzipan, nougat and confectionery.
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