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Attractive semifreddo and ice cream kit called Stella del Circo, designed by pastry chefs for Silikomart.
The kit consists of 3 silicone moulds + support + recipe. It is easy to use and allows this impressive dessert to be created.
A support for the moulds is also included.
Follow the photos to learn how to use the mould and achieve a professional result.
Other kits are available.
The kit is endorsed by the award-winning team at the Coupe du Monde de la Patiesserie in Lyon 2013.Il: president Gino Fabbri, captain Luca Cantarin, Francesco and Marcello Boccia, and coach Alessandro Dalmasso.
The mould specifications are as follows:
270/50 h 50 mm - Volume: 584 ml
280/60 h 71 mm - Volume: 1000 ml with support
SF172 ø 32 h 28 mm - Volume: 20 ml
Data sheet
Specific References
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