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GelFruit
Online selection of dried fruit from around the world.
GelFruit offers dried fruit such as pistachios, hazelnuts, almonds and other ingredients for cooking and pastry.
There are 9 products.
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Products in this catalogue
€22.99Price
1 kg blanched sweet almond flour
Nuts & Dried Fruit for Baking
Blanched Almond Flour, ready to use in desserts and other preparations.
Add the almond flour to pastries or use it as a base for shortcrust pastry.
€22.99Price
€62.47Price
1 kg chopped unpeeled pistachios
Nuts & Dried Fruit for Baking
Unpeeled Pistachio Pieces for both sweet and savoury preparations.
€62.47Price
€7.70Price
Roasted peanut pieces
Nuts & Dried Fruit for Baking
Roasted Peanut Pieces from the Gelfruit line, packed in clear or aluminium bags.
€7.70Price
€19.33Price
1 kg sliced blanched sweet almonds
Nuts & Dried Fruit for Baking
Sliced Blanched Sweet Almonds Available Online in a 1 kg pack.
Natural almonds are commonly used for pastries and dry biscuits.
Also available peeled.
€19.33Price
€24.02Price
1 kg blanched sweet almonds size 34/36
Nuts & Dried Fruit for Baking
Sweet Blanched Almonds, size 34/36, suitable for eating on their own or for preparing traditional pastries and dry biscuits.
The almonds are also suitable for savoury dishes.
€24.02Price
€21.51Price
1 kg shelled sweet almonds size 34-36
Nuts & Dried Fruit for Baking
Shelled Sweet Almonds, calibre 34-36 , for all pastry preparations.
€21.51Price
€66.70Price
1 kg whole shelled pistachios
Nuts & Dried Fruit for Baking
Whole Shelled Pistachios , prized by nut enthusiasts for their quality.
Use the pistachios in sweet and savoury preparations.
€66.70Price
6 kg extra apricot jam for pre- and post-baking use
Baking & Pastry Ingredients
Extra Apricot Preserve 45 %, suitable before and after baking, ideal for tarts and desserts.
€54.19Price
6 kg extra mixed-berry jam for pre- and post-baking use
Baking & Pastry Ingredients
Extra Mixed Berry Jam 45 %, suitable before and after baking, for preparing tarts and desserts.
€85.98Price






























