Modecor has produced and distributed cake and dessert decorations for more than 50 years, serving customers in over 70 countries.
Modecor Italiana specialises in cake decorations, cake-design moulds, edible decorations, trays and polystyrene supports.
Modecor also offers edible printers, sugar-paste sheets and compatible food colours.
- BRC, IFS and HALAL certifications
- Selected Made in Italy products
- Professional-quality products
Browse the Modecor products available from Tutto Pasticceria.
Products in this catalogue
Christmas Dessert Spatula in 3 colours, suitable as a gift for cooking enthusiasts.
Sugar Sunflower for sale online , for decorating cakes and desserts.
€1.32€2.64Regular price-50% offPrice
Attractive 3d Sugar Dogs , suitable for themed cake decorations. The dog available in stock when the order is placed will be sent; state any preference in the order message.
€1.32€2.64Regular price-50% offPrice
Online Sale of small assorted sugar Snapdragon Flowers , for decorating cakes and desserts.
Need a supply of chocolate? Here are 200 dark chocolate bars at a very low price.
€8.54€17.08Regular price-50% offPrice
Silicone Mould for modelling pastes in the shape of a 2d little angel.
Add the little angel decoration to cakes.
€8.54€17.08Regular price-50% offPrice
Small Sugar Flowers in various colours, ideal for decorating all types of desserts.
Made with sugar and food colours, they are edible.
Ballerina-shaped Mould for Sugar Decorations , perfect for creating the decorations you want.
Hamburg Silicone Lace Mould , for use with Sweet Lace Express Paste to create attractive edible lace.
Wafer Leaves for Decorating Cakes and desserts, also suitable for cakes covered with sugar paste .
The deep green wafer leaves are edible and can be served with the cake.
€2.44€4.88Regular price-50% offPrice
Mexico Lace Mat , ideal for creating edible lace for cakes.
Compatible with the Sweet Lace Express paste available in the category.
€2.44€4.88Regular price-50% offPrice
Wafer Butterflies , coloured decorations for small desserts or cakes.
Attach them directly to whipped cream, cream or another sweet surface; lightly moisten the wings and press gently to shape them.