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A plaster mould in the shape of a large corn cob, ideal for making marzipan fruit, pasta reale and creations using other modelling pastes.
This plaster mould for martorana fruit in the shape of a large corn cob is the ideal accessory for creating traditional Sicilian sweets with realistic details and a meticulous finish. Perfect for working with marzipan (frutta martorana), it ensures a well-defined shape and is suitable for both professional pastry chefs and cake design enthusiasts.
As well as martorana fruit, it can also be used with other modelling pastes to create original decorations with meticulous attention to detail.
The collection includes numerous designs, such as a lamb, a mandarin, an apple, a banana and many other shapes, perfect for enhancing any pastry workshop.
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