

Phone orders: +39 011 818 2350 — Mon–Fri, 9:30–16:00
Plaster Mould for a Marzipan Lamb or almond paste, a traditional Sicilian sweet prepared in November, December or at Easter.
The marzipan lamb can be made using this simple plaster mould.
Place the mixture in the mould; it is easy to remove thanks to the way the mould opens.
It can also be filled, coloured and personalised with tiaras, crests, banners and small crosses.
Small crates and fences are also available for an attractive presentation.
To prepare the marzipan lamb, follow our recipe!
Data sheet
Specific References
Click here to leave a review