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Silicone Tart Mould, also suitable for cakes with decorated edges.
The tart mould has a diameter of 24 cm.
Silicone tart mould, 24 cm, perfect for both baking and refrigeration.
The steel ring allows the mould to be moved. Before adding the mixture, place the ring underneath the mould so that it can be transferred more easily to the oven or freezer.
Use this tart mould to prepare a Nutella tart; the video recipe is available below this post.
Do not grease or flour the mould: its non-stick properties mean that no additional fat is required.
The silicone moulds can be used for any dessert as well as savoury dishes, flans, small pies and savoury tarts.
Food-grade silicone moulds can be used in the oven and freezer without alteration.
Discover the many recipes available on our Recipe Blog.
Data sheet
Specific References
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