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Invert Sugar Syrup 73% 14 kg
€77.84
Tax included
73% invert sugar syrup in 14 kg packs, ideal for professional ice cream, pastry and bakery use.
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Description
73% invert sugar syrup is a professional-grade ingredient widely used in ice cream making, patisserie and bakery to improve the texture, shelf life and creaminess of preparations. The practical 14 kg tin is ideal for artisan workshops and professional production.
Technical specifications:
- Product: invert sugar syrup
- Concentration: 73%
- Packaging: 14 kg tin
- Ideal for ice cream, pastry and bakery
- Helps reduce sugar crystallisation
- Promotes softness and extends the shelf life of products
- Improves moisture management in preparations
- For professional use
Product Details
UNZUIN
Data sheet
- Weight
- 14 kg.
- Color
- White
Specific References
73% invert sugar syrup in 14 kg packs, ideal for professional ice cream, pastry and bakery use.
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