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Crystalline maltitol in 1 kg packs, ideal as a sugar substitute for cakes, desserts and low-calorie baked goods.
Maltitol P200 Crystalline is a sugar substitute widely used in confectionery and in low-calorie food preparations. Belonging to the polyol family, it offers a pleasant, delicate taste without the aftertaste often found in other alternative sweeteners.
Ideal for cakes, biscuits, creams and desserts, maltitol performs excellently in professional settings whilst maintaining sweetness and balance in recipes. Thanks to its characteristics, it is highly valued in the production of sugar-free or low-sugar products.
The 1 kg pack is perfect for both professional and domestic use.
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