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Chocolate
Chocolate for pastry: find the right section
Shop chocolate for pastry across chocolate products, preparations, tools and accessories. This hub covers different families: choose the dedicated section and check each product page for characteristics and directions.

Melting chocolate and couverture
For couverture, cocoa mass and products intended for melting, browse the Melting Chocolate section and compare the individual product information.
Chocolate moulds
For shapes and figures, browse the Chocolate Moulds section. Each page describes the item and its directions.
Chocolate decorations
For elements used in dessert presentation, choose the Chocolate Decorations section and check the relevant product details.
Other chocolate product families
Chocolate creams, glazes and preparations
Creams, glazes and chocolate preparations serve different purposes. Read the chosen product page before purchasing and using it.
Chocolate cups and acetate sheets
Chocolate cups and acetate sheets meet different needs. The individual page explains the nature of the product and its directions.
Chocolate equipment and accessories
Melters, fountains, trays and other accessories complete the selection. Compare the pages to choose an item for your work.
There are 95 products.
Products in this catalogue
Stampo policarbonato per cioccolato a forma di Ciambella
Polycarbonate Mould for Classic Cars
18-piece polycarbonate seafood mould
Polycarbonate Mould: Orange Segments
Gioari Single-Origin Venezuelan Chocolate 71% 3 kg
Gioari Single-Origin Madagascar Chocolate 71% 3 kg
Dark Chocolate Drops, 3 kg, 12,000 pieces
61% Dark Chocolate Buttons, 3 kg
3 kg Moresco 56% Dark Chocolate Chunks for Melting in Baking
3 kg Gioari White Chocolate Chips for Baking
Polycarbonate coffee-bean chocolate mould
Silicone chick chocolate mould






































