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73% Dark Cocoa Coating Chocolate from Ecuador, 12 kg in small bars
€382.80
Tax included
73% cocoa dark chocolate for coating, in 12 kg packs, ideal for glazes, coatings and professional pastry-making.
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Description
The 73% Ecuador Dark Chocolate Couverture is a high-quality professional product, designed to guarantee excellent results in pastry and chocolate-making. Made from a blend of Ecuadorian and Ghanaian cocoa, it offers an intense yet balanced flavour, perfect for coatings and decorations.
Thanks to its convenient coin-shaped form, it melts easily and evenly, making it ideal for glazes, coatings, ganache and artistic creations. It is also available in other formats and flavour variants.
Technical specifications
- Product: dark couverture chocolate
- Cocoa: 73% (80% Ecuador – 20% Ghana)
- Format: coin-shaped pieces
- Weight: 12 kg
- Ideal for coatings and glazes
- Perfect for ganache and decorations
- Melting is easy and even
- Professional use
Product Details
4782
Data sheet
- Weight
- 12 Kg
- Contents
- Dark couverture chocolate
- Color
- As shown
Specific References
73% cocoa dark chocolate for coating, in 12 kg packs, ideal for glazes, coatings and professional pastry-making.
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