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3 kg Gioari 72% Dark Chocolate Chunks for Melting, for Pastry Making
€94.23
Tax included
Gioari 72% dark chocolate discs are ideal for use in fine patisserie. Thanks to their high cocoa content and practical shape, they melt easily and offer an intense, refined flavour.
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Description
Gioari 72% Dark Chocolate Medallions, available in 3 kg packs, are designed for professionals and pastry enthusiasts who are looking for a chocolate with a bold flavour and excellent quality.
With 72% cocoa, they offer an intense, aromatic and balanced flavour, perfect for enhancing any confectionery creation. The medallion shape allows for quick and even melting, making the chocolate easier to work with.
Perfect for making ganache, chocolates, fillings, mousses, glazes, creams, cakes and desserts, they ensure an optimal texture and professional results in every recipe.
Product Details
6101AR
Data sheet
- Contents
- 3 kg
- Color
- As shown
Specific References
Gioari 72% dark chocolate discs are ideal for use in fine patisserie. Thanks to their high cocoa content and practical shape, they melt easily and offer an intense, refined flavour.
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