Ready-to-use gelato mixes

Explore ready-to-use gelato mixes and powdered preparations for gelato, soft serve, frozen yogurt and semifreddo, suitable for simpler preparation at home or in a professional workspace.

Complete mixes, flavourings and semifreddo: choosing the right product

The selection includes classic, fruit, chocolate, yogurt and other speciality flavours. Distinguish a complete powdered gelato mix, prepared with the liquids specified on its product page, from flavouring powders added to a milk-base mix and pastes used to flavour gelato. Semifreddo mixes follow a different process, such as whipping with cream as specified for the neutral semifreddo mix. Choose according to the result you want and the available equipment: a batch freezer, a soft-serve machine for the dedicated products or another process specified by the manufacturer.

How to choose and prepare a mix

The required amounts of water, milk, cream and powder vary by product. Always check the product page and label for quantities, method, storage information and possible allergens before use.

Complete your recipe with ripple sauces, toppings, biscuits and gelato accessories from the dedicated categories, selecting each pairing for the recipe you are making.

Questions about gelato mixes

Does every gelato mix only need water?

Not necessarily. Check the product type and the liquids specified on its page: a complete mix and a flavouring powder added to a base have different instructions. Do not use the quantities stated for another product.

Can every mix be used without an ice cream machine?

No. Suitability for an ice cream machine, a soft-serve machine or a method without a machine must be stated in the individual product instructions. The words “powdered” or “ready-to-use” alone do not confirm a no-machine method.