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Dehydrated maltodextrin, D.E. 19, 10kg
€52.70
Tax included
Dihydrated Maltodextrin D.E. 19 – Technical-Grade Powder for Food Use, 10 kg
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Description
Dehydrated maltodextrin D.E. 19 is a highly versatile technical ingredient, obtained through the controlled hydrolysis of starch. Characterised by a low Dextrose Equivalent (D.E. 19), it has a low sweetening power and a high capacity to improve the structure and consistency of food products.
It comes in the form of a fine, white, easily soluble powder, ideal for professional food applications. Thanks to its functional properties, it is used to increase the body of preparations, improve texture and stabilise liquid mixtures and semi-finished products.
Particularly suitable for ice cream, confectionery, baked goods and industrial preparations, it is also perfect as a bulking agent and carrier for flavourings and sensitive ingredients.
Key features:
- D.E. 19 (low sweetness)
- High solubility
- Improves texture and structure
- Excellent bulking agent
- Stabilises mixtures and preparations
Ideal for:
- Ice cream and semifreddo
- Creams and desserts
- Baked goods
- Powdered mixes and technical blends
Product Details
MALTO19
Data sheet
- Weight
- 10 kg
- Color
- White
Specific References
Dihydrated Maltodextrin D.E. 19 – Technical-Grade Powder for Food Use, 10 kg
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