Phone orders: +39 011 818 2350 — Mon–Fri, 9:30–16:00
Cold Chocolate Cream for Slush Machines, READY-TO-USE POWDER.
1 kg pack.
The cold cream for slush and sorbet machines is an easy-to-use powdered preparation.
Simply add 3 litres of milk and place it in the slush machine for a very creamy sorbet.
Data sheet
Specific References
Click here to leave a review
check_circle
Click here to leave a review