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White Espressino Cold Cream for Slush Machines, ready-to-use powder.
Bag contents: 1 kg.
Add 2.5 litres of milk to the coffee cream preparation and place it in a granita or sorbet machine.
Cold creams are easy to prepare in sorbet machines and can be served directly in glasses. They can be rippled with toppings or granules.
Data sheet
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