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Among the dessert decorations available in the shop, nonpareils are a versatile choice. The nonpareils are edible coloured sugar.
Nonpareils consist of tiny, brightly coloured sugar balls. They provide a quick, eye-catching dessert decoration: simply cover the dessert with the sugar balls.
Use these sweet sprinkles to create an attractive dessert. They can also be added to yogurt and ice cream.
The simplest and quickest method is to use icing or honey melted in a bain-marie and spread it with a brush.
Prepare the cake, coat it with sugar icing or apricot glaze, and sprinkle the nonpareils generously over it.
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