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The 6 kg Ante e Dopo Forno Raspberry Jam is ideal for filling tarts, cakes and pastries. Soft and velvety, it retains its texture even after baking.
The 6 kg Before and After Baking Raspberry Jam is the ideal choice for creating tasty fillings with a smooth texture, perfect for making tarts, cakes and a wide range of sweet treats.
Thanks to its special ‘before and after baking’ formula, it can be used both before baking and as a final decoration or filling. The jam retains its texture during baking without drying out, ensuring a velvety, even result.
With its intense yet delicate raspberry flavour, it is perfect for making soft tarts, filled biscuits, croissants, filled cakes, desserts and baked goods. Its creamy texture allows for easy application and even distribution over pastry bases.
The 6 kg professional-size pack, available in a value-for-money maxi format, is ideal both for pastry and ice-cream shops and for anyone who wants a large quantity of the product for their own recipes.
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