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Baking & Pastry Ingredients | Shop Online

Baking & Pastry Ingredients

Baking and pastry ingredients to shop online

Shop baking and pastry ingredients for cakes, desserts and sweet preparations: raw ingredients, food products and mixes. To choose pastry ingredients online, start with the step in your recipe: making dough or batter, filling, coating or decorating. Compare the sections below to find the right product family.

Mixes and ready-to-fill pastry bases

When choosing between baking mixes and ready-to-fill pastry bases, consider which steps you want to carry out in your recipe. A mix requires the preparation specified by its manufacturer; a ready-to-fill base serves a different purpose. Compare the ingredients to add, quantities, method, yield and pack contents.

Chantilly cream mix among baking and pastry ingredients

Flavourings, cake soaking syrups and versatile ingredients

Explore flavourings, cake soaking syrups and other ingredients for adding aroma, moisture or a finishing touch. Flavour, concentration, alcohol content, dilution and intended use vary by item, so always read the product listing and label.

Dragées, sweets, nuts and candied fruit

Dragées and sweets can suit celebrations and displays, while nuts and candied fruit may be used in batters, fillings or decorations when the product directions allow it. Compare type, size, quantity, ingredients and storage information before buying.

How to choose pastry ingredients and mixes

Sugars, flours, additives and other foods

Sugars, flours, starches, additives and other baking ingredients perform different functions in a recipe. They are not automatically interchangeable: start with the intended preparation and review the product name, dosage, directions and manufacturer information.

Fillings, toppings, glazes and chocolate

Fillings and toppings can complete layers or finishes, while glazes and chocolate provide options for coatings, decorations and other preparations. Texture, flavour, processing temperature and use depend on the item; compare listings within the relevant section.

Pack size, ingredients, allergens and storage

Before ordering pastry ingredients online, compare use, pack size and directions. Check weight or volume, piece count, ingredients, allergens, dosage, batch, date marking and storage instructions. Details vary between products. If the listing differs from the received pack, check the label and seek clarification before use, referring to the manufacturer's information.

Looking for professional supplies or bakery tools? For professional formats and supplies, visit Professional pastry supplies. For tools and utensils, browse Pastry tools and baking utensils. This category is dedicated to ingredients, mixes and raw materials for baking.

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Products in this catalogue

Venezuela single-origin couverture chocolate12 kg single-origin Venezuela dark couverture chocolate 73%
    Venezuela Single-origin Couverture Chocolate , made with 73 % chocolate. Contents 12 kg
    €409.20Price
    Available
    Venezuela single-origin couverture chocolate12 kg single-origin Venezuela dark couverture chocolate 73%
      Venezuela Single-origin Couverture Chocolate , made with 73 % chocolate. Contents 12 kg
      Available
      €409.20Price
      Peru single-origin chocolate couverture12 kg single-origin Peru dark couverture chocolate
        Peru Single-origin Couverture Chocolate at 73 % , for creating smooth, even coatings on cakes and desserts. Contents 12 kg
        €409.20Price
        Available
        Peru single-origin chocolate couverture12 kg single-origin Peru dark couverture chocolate
          Peru Single-origin Couverture Chocolate at 73 % , for creating smooth, even coatings on cakes and desserts. Contents 12 kg
          Available
          €409.20Price
          Silicone chocolate-button mouldSilicone chocolate-button mould
            Silicone Button Mould for chocolate and modelling pastes. The mould withstands temperatures from -60 degrees to + 230 degrees C.
            €11.07Price
            Available
            Silicone chocolate-button mouldSilicone chocolate-button mould
              Silicone Button Mould for chocolate and modelling pastes. The mould withstands temperatures from -60 degrees to + 230 degrees C.
              Available
              €11.07Price
              Silicone dinosaur mouldSilicone dinosaur chocolate mould
                The chocolate mould shaped like dinosaurs withstands temperatures from -60 degrees to + 230 degrees C.
                €11.07Price
                Available
                Silicone dinosaur mouldSilicone dinosaur chocolate mould
                  The chocolate mould shaped like dinosaurs withstands temperatures from -60 degrees to + 230 degrees C.
                  Available
                  €11.07Price
                  Venezuela single-origin cocoa massSingle-origin Venezuela cocoa mass 1 kg
                    Venezuela Single-origin Cocoa Mass , a premium ingredient widely used in pastry making for chocolate desserts.
                    €60.39Price
                    Available
                    Venezuela single-origin cocoa massSingle-origin Venezuela cocoa mass 1 kg
                      Venezuela Single-origin Cocoa Mass , a premium ingredient widely used in pastry making for chocolate desserts.
                      Available
                      €60.39Price
                      Chocomix chocolate-coated cerealsCroccoCereali coated with 3 chocolates
                        CroccoCereali Coated in 3 Chocolate Flavours: White, Dark and Milk , for decorating desserts and creams.
                        €29.96Price
                        Available
                        Chocomix chocolate-coated cerealsCroccoCereali coated with 3 chocolates
                          CroccoCereali Coated in 3 Chocolate Flavours: White, Dark and Milk , for decorating desserts and creams.
                          Available
                          €29.96Price