Cake Trays and Cake Bases

Cake trays, cake bases and cake discs for presenting cakes, pastries and individual desserts. Depending on the product, the range includes round, rectangular, square and oval formats, with gold, silver, white, clear, black and coloured finishes.

How do you choose a cake tray or cake base?

Compare diameter or dimensions, shape, stated material, thickness, finish and pack quantity. This category brings together thin and thick cardboard discs, paper or plastic trays, serving bases and professional pack formats. Specifications and intended uses vary by product.

Cake bases for light, tiered and celebration cakes

Some products are described for light, tiered, heavy or large cakes. Choose only a support whose product page confirms the structure, dimensions, thickness and load suitability required for your cake. Pack weight is not the tray’s load capacity.

Trays for pastries, individual desserts and buffets

For profiteroles, chocolates, cake slices, small pastries and buffet presentations, the range includes individual trays and professional packs, including mini, clear, coloured and oval formats. Always check the stated material, quantity and intended use on the product page.

Compatible trays, lids and domes

Some Medoro and Kado systems have lids or domes sold separately. Before ordering, check that the model, shape and size match: the tray and cover are not always included in the same pack. Shop online by comparing the specifications of each product.

Example of coloured round pastry trays

The image shows two coloured round trays with fluted edges. Check diameter, material, rigidity, load capacity, intended use and food-contact suitability on the individual product page.