Cake Boards, Trays & Pastry Platters

Cake boards, trays and pastry platters for presenting cakes, tarts, petits fours, individual desserts and chocolates. The range includes rigid cake boards, thinner cake bases and serving trays in different shapes, sizes, stated materials and finishes, including gold, silver, white, clear and coloured options.

How to choose a cake or pastry tray

Compare diameter or dimensions, round, rectangular, square or oval shape, stated material, thickness, finish and pack format. For buffets, carrying or display, also check for raised edges and a compatible lid. The tray and lid are often sold separately and must match in size and model.

Cake board or thin cake base?

A cake board is a rigid base used to support and present a cake; its shape, thickness and load capacity depend on the individual product. For heavy, tiered or fondant-covered cakes, choose only a board whose product page confirms suitable construction, dimensions and capacity. Thinner cake bases are available for other presentations, but suitability still depends on the specific cake and product.

Trays for pastries and individual desserts

For petits fours, cake slices, profiteroles, banana splits, chocolates and buffets, compare paper, cardboard or plastic trays, round and rectangular formats, individual dessert supports and professional packs. Some products are also intended for savoury food or compatible lids when this is stated on the product page.

Can a cake board be decorated?

Some boards can be finished with ribbons or decorative coverings. Before applying fondant, adhesives or other materials, always check the product instructions, declared food-contact suitability and whether a barrier is required. Shop online by comparing size, material, finish, pack quantity and stated use.