Phone orders: +39 011 818 2350 — Mon–Fri, 9:30–16:00

Gelato Shop Essentials
Explore gelato shop essentials and compare counter accessories, serving and takeaway supplies, ingredients and speciality items in the range. Open each product page to check size, materials, composition and directions before ordering.
Essential accessories for the gelato counter
Flavour signs, price markers and menu holders
Organise the display with flavour cards, supports, price markers and menu holders in different designs. Check the dimensions, quantity and writing or fixing system for the individual item.
Gelato paddles, straws and sticks
The range includes gelato paddles, drinking straws and sticks for different types of service. Material, length, colour, pack size and intended use must be checked on the product page.
Insulated bags and takeaway service
Insulated bags in several formats are also available for takeaway needs. Compare dimensions, quantities and product-specific information without assuming the same performance for every option.
Ingredients and specialities for production
Powders, blends and coffee
The range includes products named milk powder, sugar blends, soluble or freeze-dried coffee, proteins and fibres. Ingredients, allergens, dosage and intended application depend on the individual item.
Brioches and finishing items
You can also find brioches and products for finishing or decoration. Always review quantity, composition, storage, warnings and current availability on the product page.
How to compare the products
This category brings together different complementary ranges. Use the documented name, pack size and characteristics to choose, and browse the more specific categories when you need a focused selection.
There are 28 products.
Products in this catalogue
Birch Wood Ice Cream Spoons, 14 cm – 100 pcs
BIRCH WOOD ICE CREAM SPOONS 9.5 cm
Coloured Foldable Straws, 24 cm, Ø 0.8 cm, 500 pcs – Great Value
1 kg of freeze-dried Arabica coffee for espresso, suitable for patisseries and ice cream parlours


















