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Spray-dried Skimmed Milk Powder, 1 kg, for pastry preparations such as shortcrust pastry and creams.
Applications: baked goods, ice cream and semi-finished products.
Liquid cow's milk is pasteurised, cooled, concentrated and finally evaporated through controlled drying in spray towers to obtain a uniform powder that retains all the sensory characteristics of the original liquid milk.
The milk powder for desserts is then packed in 1 kg packages.
Online sale of spray-dried skimmed milk powder in 1 kg packs for pastry making, suitable for a wide range of preparations.
It dissolves instantly on contact with water.
To obtain one litre of milk: water gr. 900, milk powder gr.100
Data sheet
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