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Instant Pastry Cream, a powder to mix with milk or water.
The pastry cream mix can be stored in the pantry and prepared quickly.
For 1,8 kg of mix, add 6 litres of lukewarm milk.
Directions for using the ready-made pastry cream.
Ingredients for pastry cream:
gr 300 of Istantcream, 1 litre of whole milk,
Preparing the pastry cream:
300 g PRONTO CREMA PASTICCERA + 1 l whole milk.
Smaller quantities can also be used, storing the remainder sealed in the pantry.
DIRECTIONS FOR USE: pour the milk at room temperature into a stand mixer and gradually add 300g of PRONTO CREMA PASTICCERA, mixing at low speed with the whisk until the desired consistency is reached. The resulting cream is ready to use and can be stored in the refrigerator at (+4°C) for 2 days.
The package contains 1.8 kg of powder, sufficient for almost 8 batches of yellow pastry cream.
The cream can be mixed with whipped cream to make Chantilly; fruit, chocolate chips and other mixtures and creams can also be added for extra flavour.
Data sheet
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