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GLUCOMALT glucose syrup for desserts 10 kg
€47.66
Tax included
What is glucose for desserts?
Glucose can replace sugar in many sweet and other preparations. It is a key ingredient for making modelling chocolate.
What is glucose used for in desserts?
In pastry making it helps prevent crystallisation in chocolates and sweets, improves consistency, has a strong anti-freezing effect and provides high elasticity.
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Description
Glucose syrup is a liquid sugar suitable for use in many confectionery products.
Glucose can be used to prepare many desserts because, unlike ordinary sugar, it offers the following advantages:
- it does not crystallise
- it is liquid and dissolves more easily
Resealable 10 kg tub . You can buy glucose online in our shop.
Product Details
4602
Data sheet
- Contents
- 10 kg
- Brand
- TuttoPasticceria
- Color
- White
Specific References
- EAN13
- 8718274819663
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What is glucose for desserts?
Glucose can replace sugar in many sweet and other preparations. It is a key ingredient for making modelling chocolate.
What is glucose used for in desserts?
In pastry making it helps prevent crystallisation in chocolates and sweets, improves consistency, has a strong anti-freezing effect and provides high elasticity.
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