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Supan whipped-cream stabilizer
€17.16
Tax included
Supan Whipped Cream Stabiliser for maintaining the stability and creaminess of whipped cream.
Neutral powder for cold preparation of mousse, Bavarian cream and semifreddo. It can stabilise fresh cream. Contains Halal- and Kosher-certified bovine gelatine.
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Description
Dosage: 40- 60 gr per kg of fresh cream.
Using Supan for whipped cream and chilled desserts
Supan by Aromitalia is a neutral powder for cold preparation of mousse, Bavarian cream and semifreddo. It can stabilise fresh whipping cream. This listing is for the 1 kg format.
Dosage for 1 kg of cream
- Use 40–60 g of Supan.
- Dissolve the product in the cream.
- Sweeten to suit the preparation; the manufacturer indicates 40–80 g of sugar per kg of cream.
- Whip to the desired consistency.
Supan contains bovine gelatine. Before use, check the ingredients, dietary information and best-before date on the packaging.
Product Details
1215AR
Data sheet
- Weight
- 1 kg
- Contents
- Supan whipped-cream stabilizer
- Brand
- Aromitalia
- Color
- White
Specific References
- EAN13
- 8032386000789
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Supan Whipped Cream Stabiliser for maintaining the stability and creaminess of whipped cream.
Neutral powder for cold preparation of mousse, Bavarian cream and semifreddo. It can stabilise fresh cream. Contains Halal- and Kosher-certified bovine gelatine.
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