1 kg American baking powder

Description

Thanks to online sales, you can purchase this maxi pack of baking powder for desserts.

Types of raising agent: which one should be used?

Baking powder is a raising agent used for a variety of purposes.

We recommend adding a small quantity of sucrose or maltose sugar to the mixture, as it supports the action of the raising agent.

The carbon dioxide produced during rising stretches the gluten in the flour and allows the leavening agents to act, producing a soft, risen mixture.

One 20 gram sachet allows 500 grams of flour to rise; the quantity of baking powder is the same.

This is the common raising powder for desserts sold in sachets in supermarkets. In the kitchen, raising agent is the essential ingredient for preparing desserts, pizzas and homemade bread.

The chemical raising agent known as baking powder is a powdered compound mainly made from sodium bicarbonate combined with an acidic element, which produces carbon dioxide during baking, ideal for consistently well-risen mixtures.

The maxi pack keeps for a long time and is suitable for enthusiasts, pastry chefs and bakers; buy online for home delivery.