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Tara Gum E417 1 kg Food Thickener
€59.32
Tax included
1 kg of E417 Tara gum powder, ideal as a thickener and stabiliser for creams, ice cream, sauces, baked goods and professional preparations.
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Description
Tara gum E417, also known as Peruvian carob, is a natural, yellowish-white powdered thickener widely used in the food industry to improve the texture, viscosity and stability of food preparations.
Composed of polysaccharides, it is soluble in hot water and partially soluble in cold water. Thanks to its stabilising properties, it is particularly suitable for creams, sauces, ice cream, dairy products, doughs and baked goods.
Its molecular structure allows for soft, uniform textures, improving the workability and shelf life of preparations in both professional and domestic settings.
Technical characteristics:
- Product: Tara Gum E417
- Weight: 1 kg
- Food thickener and stabiliser
- Appearance: yellowish-white powder
- Soluble in hot water
- Partially soluble in cold water
- Ideal for creams, sauces, ice cream and baked goods
- For professional and domestic use
Product Details
4711
Specific References
1 kg of E417 Tara gum powder, ideal as a thickener and stabiliser for creams, ice cream, sauces, baked goods and professional preparations.
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