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Gelling pectin 250g
€16.99
Tax included
Natural Gelling Pectin, a component of many fruits derived from protopectin, used to make jam thanks to its thickening and gelling properties.
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Description
Where can you buy pectin?
Pectin can be used to gel and thicken fruit.
Pack 250 GR
Recommended pectin dosages:
Jams with 70% fruit and 30% sugar: pectin = 1,00% (10,0 g/kg of jam)
Jams with 50% fruit and 50% sugar: pectin = 0,75% (7,5 g/kg of jam)
Product Details
4035S
Data sheet
- Contents
- 250g of pectin
- Brand
- Aromitalia
Specific References
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Natural Gelling Pectin, a component of many fruits derived from protopectin, used to make jam thanks to its thickening and gelling properties.
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